Inspection Report

Florida DBPR Inspection Report
Extended

GARDEN STREET BISTRO

105 S 3 ST · FERNANDINA BEACH · Nassau County · FL 32034

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Inspection Summary

Inspection dateNovember 16, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3347042
Visit number2
Inspection Visit ID8496603
DBPR license5500792

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03F-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Eggs room temperature,sausage time marked **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2023-11-16: **Time Extended**

Corrected On-SiteRepeat ViolationStop Sale
#3High Priority29-34-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 2 hose bibs under handsink in dishwasher area – From follow-up inspection 2023-11-16: **Time Extended**

Intermediate 5

#4Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Defector in Ice machine soiled – From follow-up inspection 2023-11-16: **Time Extended**

#5Intermediate53A-02-7

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. – From follow-up inspection 2023-11-16: **Time Extended**

#6Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2023-11-16: **Time Extended**

#7Intermediate31B-03-4

Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. No soap at handsink in kitchen near grill, soap provided **Corrected On-Site** – From follow-up inspection 2023-11-16: **Time Extended**

Corrected On-Site
#8Intermediate41-17-4

Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. Multiple spray bottles with clear substance no label, Person in charge labeled sanitizer **Corrected On-Site** – From follow-up inspection 2023-11-16: **Time Extended**

Corrected On-Site

Basic 1

#1Basic36-22-4

Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Puddles of water in back area – From follow-up inspection 2023-11-16: **Time Extended**

Inspector observations synchronized from DBPR on October 18, 2026 12:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.