SLICE OF LIFE PIZZERIA
9123 LITTLE RD · NEW PORT RICHEY · Pasco County · FL 34654
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100 ppm, operator added pellets, corrected to 200 ppmoperator puts dishes in dish machine after 3 compartment sink **Corrected On-Site** **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced provolone (54F – Cold Holding); lasagna (55F – Cold Holding); cheesecake (47F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler – sliced provolone (54F – Cold Holding); lasagna (55F – Cold Holding); cheesecake (47F – Cold Holding) see stop sale
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table – meatballs (101F – Hot Holding); marinara (100F – Hot Holding), reheated at 12, put back on stove to heat. Meatballs 178F, sauce reheated to 167F **Corrected On-Site**
Basic 2
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages over bottles of wine at wait station, employee moved beverages to bottom. **Corrected On-Site**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. In prep area 0 ppm , corrected to 200 ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on October 9, 2026 2:43 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.