DENNY'S #8006
1071 AIRPORT RD · JACKSONVILLE FL · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler, boiled egg has date stamp with prep date of 3/11 and discard date of 3/18, 8 days.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line in large flip top reach-in cooler, sliced cheese (47, 54F – Cold Holding); cut tomato (56F – Cold Holding); sour cream (50F – Cold Holding); shredded cheese (51F – Cold Holding); cut lettuce (49F – Cold Holding). Employee stated all items placed in closer about 1 hour ago. Observed standing water in bottom of cooler. Employee moved all items to walk-in cooler. At cook line counter, batter (65F – Cold Holding). Batter used during inspection. **Corrective Action Taken** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of multiple reach-in coolers have food debris. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At dish area, unlabeled spray bottle not able to be identified. Operator discarded. **Corrected On-Site**
Basic 8
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. At cook line in large flip top reach-in cooler, sliced cheese (47, 54F – Cold Holding); cut tomato (56F – Cold Holding); sour cream (50F – Cold Holding); shredded cheese (51F – Cold Holding); cut lettuce (49F – Cold Holding). Employee stated all items placed in closer about 1 hour ago. Observed standing water in bottom of cooler. Employee moved all items to walk-in cooler.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, employee drink with no lid stored on prep table. Employee discarded. **Corrected On-Site**
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. Walls at cook line soiled. Floor at cook line under equipment. **Repeat Violation**
08B-38-4Basic – Food stored on floor. In both walk-in freezers, multiple items on floor. Operator moved to shelves. **Corrected On-Site**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Unbagged trash on ground in dumpster enclosure. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Areas under grills and fryers. Sides of cooking equipment. Multiple gaskets and handles on coolers. In wait station by soda dispenser, slide rack for cups soiled. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. In dry storage room, case of paper napkins on floor. Operator moved to shelf. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach-in cooler at cook line. **Repeat Violation**
Inspector observations synchronized from DBPR on October 9, 2026 2:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.