High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered the wait station from the customer seating area, removed dish gloves, and scooped ice without washing hands. **Repeat Violation** **Admin Complaint**

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered the kitchen and put on dish gloves. Employee then proceeded to prepare a hamburger using dish gloves. Inspector located food service gloves in storage room and educated employee on proper glove use.

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Zip bags containing raw turkey stored above frozen tubes of hamburger meat and raw fish inside reach-in freezer near cook line. Inspector moved raw turkey to the bottom shelf during this inspection. **Corrected On-Site**

High Priority – Toxic substance/chemical improperly stored. Aerosol can of air freshener and glass bottle containing liquid air freshener stored on shelf beside takeout cups and straws below front counter. Manager removed chemicals from shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**