Inspection Report

Florida DBPR Inspection Report
Warning

DER DUTCHMAN RESTAURANT

3713 BAHIA VISTA ST · SARASOTA · Sarasota County · FL 34232

Restaurant history →

Inspection Summary

Inspection dateDecember 12, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3390059
Visit number1
Inspection Visit ID8496649
DBPR license6804403

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 7

#5High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed a container of headache medicine stored over the cook line. Operator removed the container. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**

Warning
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken eggs over ready to eat milk in the front bakery area. **Warning**

Warning
#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 1 live roach on top of the dish machine in the warewashing area. Operators have been treated by Orkin within the past couple days. **Warning**

Warning
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the back kitchen prep area: Milk 75F cold holding. Operator stated it had been out for approximately 1 hr. Operator placed milk back in the fridge. Observed on the dining room tables: Butter chips 70F cold holding. Operator stated they had been out for approximately 2hrs. Operator started to put butter into a reach in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10High Priority07-08-5

High Priority – Time/temperature control for safety food re-served to customers. Observed butter chips being reserved to customers. **Warning**

Warning
#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed multiple containers of dish soap and bleach spray bottle stored above and next to food items in the establishment. Operator removed items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black build up on multiple ceiling vent throughout the establishment. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed ROP fish being thawed inside of the packaging. **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employees drinks on prep tables and stored above food through the establishment. Operator removed some of the containers. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed a fly sticky trap over food equipment in the back storage area. **Warning**

Warning

Inspector observations synchronized from DBPR on October 16, 2026 12:53 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.