LA BOULANGERIE BOUL'MICH
8283 SW 124 STREET · PINECREST · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shells eggs at preparation table next to stove. As per operator for less than 30 minutes. Operator moved the eggs to the reach in cooler for rapid cooling. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cantaloupe (as per the manager was outside for the rush breakfast time) (47 F – Cold Holding); Tuna (as per operator was outside for the rust time of breakfast) (54 F – Cold Holding). And Milk (54 F – Cold Holding) at reach in cooler front counter. As per operator for less than two hours. Operator moved the products to the walk in cooler for rapid cooling. And the milk to another reach in cooler. **Repeat Violation**
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Operator sent the can opener to be cleaned. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a sanitizer bucket stored inside of hand wash sink located next to mop sink. Operator removed the sanitizer bucket. **Corrected On-Site**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-37-1Intermediate – No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
14-14-4Intermediate – Nonfood-grade basting brush used in food At coffee station.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed deserts tiramisu, tres leches, key lime pie, etc. not properly date marked at reach in cooler front counter. As per operator the products are from the commissary.. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed a spray bottle with chlorine sanitizer (as per the operator) not labeled.
Basic 4
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler front counter at 56°F. The operator moved the gallon of milk to another reach in cooler.
14-69-4Basic – Ice buildup in walk-in freezer.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed spray bottle with chlorine sanitizer solution (Chlorine + 200 ppm). Water was added to get 100 ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 7, 2026 2:36 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.