SAIGON NOODLE AND GRILL
2405 E WASHINGTON ST · ORLANDO · Orange County · FL 32803
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw steaks over sprouts and bottles tea in walk-in-cooler Operator moved steaks **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table following items out of temperature per operator from previous day: Cooked beef 54°, cooked shrimp 51°, meatballs 50°, sliced raw beef 49°, raw beef 47°, cooked chicken 48°, raw shrimp 47°, calamari 46°, rice noodles 48° **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sprouts on counter per operator less than 1 hour 70° Operator iced for immediate temperature recovery Make table following items out of temperature per operator from previous day: Cooked beef 54°, cooked shrimp 51°, meatballs 50°, sliced raw beef 49°, raw beef 47°, cooked chicken 48°, raw shrimp 47°, calamari 46°, rice noodles 48 **Corrective Action Taken** **Warning**
Intermediate 2
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in coolers and freezer not date markings.
Basic 6
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door has gap around door **Repeat Violation**
08B-38-4Basic – Food stored on floor. Buckets of soup stored on floor of walk-in-cooler and walk-in-freezer . Cases of water on floor in back storage area **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in cup of 80° water. Operator took scoop out of water **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled in soup kitchen and cook line soiled **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in-cooler cooler shelf's rustede
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall at hand wash station cook line soiled, Wall at dish area soiled and damaged
Inspector observations synchronized from DBPR on October 5, 2026 3:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.