NORTH NAPLES COUNTRY CLUB Inspection – February 27, 2024

High Priority 1

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the over/under cooler/freezer on the cook line raw chicken is stored over raw shrimp. Operator moved items to proper storage order. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. The hand washing sink in the dish washing area is blocked by buckets of dish washing chemicals.

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the dry storage area.

Basic 5

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. There are multiple employees with no hair restraints preparing food.

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. There are broken tiles in front of the beer walk-in cooler door.

#3Basic08B-38-4

Basic – Food stored on floor. There is a case of shrimp and cases of French fries on the floor in the walk-in freezer.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. There are tongs on the oven door handle. Operator removed the tongs. **Corrected On-Site**

Corrected On-Site

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease and dust on the vent covers on the cook line.

Florida Food Watch