THE PARROT PATIO BAR & GRILL
7230 52 PL EAST · BRADENTON · Manatee County · FL 34203
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in Walk in cooler outside the building In house Made Marinara (49F – Cooling) date marked 3/25/24. Person in charge stated it was placed in Walk in cooler on 3/25/24. Educated Person in charge on Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours and emailed Person in charge a copy of the handout in English and Spanish on cooling procedures. Person in charge voluntarily discarded. **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed in main kitchen area grill line. Employee grabbed raw chicken with gloves on and placed in fryer. Employee removed gloves and put on clean gloves and failed to wash hands before putting on clean gloves. Employee grabbed plate for ready to eat food and touched food contact surface. Educated Person in charge on glove use and hand washing. Employee placed plate in dishwasher area,removed soiled gloves,washed hands and put on clean gloves. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Walk in cooler outside the building In house Made Marinara (49F – Cooling) date marked 3/25/24. Person in charge stated it was placed in Walk in cooler on 3/25/24. Educated Person in charge on Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours and emailed Person in charge a copy of the handout in English and Spanish on cooling procedures. Person in charge voluntarily discarded. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reach in cooler across from and Pizza make station Chicken (51F – Cold Holding); Shrimp (52F – Cold Holding); Cheese (48F – Cold Holding); Sausage (48F – Cold Holding); Marinara (53F – Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated that the food products had been in the Reach in coolers for approximately 2 Hours and placed all in Walk in cooler. Observed in Reach in cooler in Salad make station for waitstaff Coleslaw (56F – Cold Holding); Sour Cream (54F – Cold Holding); Cut Tomatoes (55F – Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated that the food had been in the Reach in cooler for approximately 2 hours and place all product in Reach in cooler for desserts. **Corrective Action Taken** **Warning**
Basic 4
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed in dish room area cups stacked wet nesting on drying rack. Person in charge separated cups. **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. Observed torn gasket on pizza make station in main kitchen area. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout kitchen area Walk in coolers,Walk in freezer and Reach in cooler gaskets soiled with mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
08B-12-5Basic – Stored food not covered. Observed in waitstaff area in main kitchen area cut lemons not covered. Person in charge covered lemons. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 8, 2026 2:59 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.