PIOLA RESTAURANT
1703 E HALLANDALE BEACH BLVD · HALLANDALE · Broward County · FL 33009
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves to make a salad for a customer without washing hands first. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched lettuce and croutons with bare hands to make salad for customer. Salad discarded.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. / Fryer- ; Cooked chicken (112-120F – Hot Holding) Per cook food items in unit less than 2 hours. Chef reheated. **Corrective Action Taken**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager provided. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sinks in kitchen and pizza station. Manager replaced. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Manager labeled sanitizer bottle. **Corrected On-Site**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl without handle stored in container of flour on rack at entrance door of kitchen. Employee removed. **Corrected On-Site** **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee put on hairnet during inspection. **Corrected On-Site**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 1 light shield missing in kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on October 12, 2026 5:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.