Inspection Report

Florida DBPR Inspection Report
Completed

TORTILLERIA Y PALETERIA JALISCO

123 EAST BROAD STREET · GROVELAND · Lake County · FL 34736

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Inspection Summary

Inspection dateMarch 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3390081
Visit number1
Inspection Visit ID8496671
DBPR license4508338

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut melon 49f. Less than 4 hours.

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade.

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -Front handsink. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic36-36-4

Basic – Ceiling tile missing. -In rear bakery. -Over popsicle prep area. **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. -Bags of salt and Maseca. **Repeat Violation**

Repeat Violation
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Ice cream scoop.

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in front cooler.

#5Basic25-05-4

Basic – Single-service articles improperly stored. -To go cups on floor.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -Bulk container of sugar in popsicle prep room.

Inspector observations synchronized from DBPR on October 8, 2026 3:04 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.