Inspection Report

Florida DBPR Inspection Report
Completed

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101 N WOODLAND BLVD #101 · DELAND · Volusia County · FL 32720

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Inspection Summary

Inspection dateFebruary 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3390090
Visit number1
Inspection Visit ID8496680
DBPR license7406709

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked beef 46-48F in triple door reach in cooler. Operator instructed to discard. **Corrective Action Taken**

Corrective Action Taken
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Stop Sale

Intermediate 1

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad prepared 24 hours ago., in triple door, storage area reach in cooler . **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-24-5

Basic – Hole in or other damage to wash ware area wall.

#2Basic14-69-4

Basic – Ice buildup in front counter freezer chest.

#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#4Basic51-18-6

Basic – No copy of latest inspection report available.

#5Basic36-17-5

Basic – Wash ware area floor tiles missing and/or in disrepair.

Inspector observations synchronized from DBPR on October 12, 2026 4:32 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.