CMX WELLINGTON CASK AND SHAKER
10312 W FOREST HILL BLVD STE 300 · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Single door stainless steel reach in freezer: raw chicken nuggets stored over ready to eat French fries. Employee stored properly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler near fryer and beverage area: raw chicken (50F – Cold Holding) As per employee in charge, chicken held overnight. Not prepped or portioned today. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler near fryer and beverage area: raw chicken (50F – Cold Holding) As per employee in charge, chicken held overnight. Not prepped or portioned today. See stop sale.
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink near dishwasher.
Basic 3
50-09-4Basic – Current Hotel and Restaurant license not displayed. License provided expired on 12/01/23.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed during inspection floor along cook line and dish washing area soiled with accumulated debris.
08B-38-4Basic – Food stored on floor. Box of Liquid shortening stored on floor. Employee removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 7, 2026 2:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.