LA PICCOLINA
15502 STONEYBROOK W PKWY 118 · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-29-4High Priority – Employee touched hat and then touched spoon without washing hands. **Corrected On-Site** **Warning**
14-15-4High Priority – Nonfood-grade towel used for food storage – direct contact with food.Cooked potatoes. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over peppers in walk in cooler. Raw calamari stored over vegetables in walk-in cooler. Raw octopus stored over risotto in upright freezer. Raw beef carpaccio stored over cooked sausage in upright freezer. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Fish,46 f held less than fours in walk in cooler stated operator. Rice,45 f,garlic and oil,68 f ,eggs,70 f held less than fours stated operator.Advised operator to use time as a public health control. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Potatoes,71 f ,held less than four hours transferred to walk in cooler for a quick chill.Advised operator to use time as a public health control. **Warning**
Intermediate 7
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk in reach in cooler. **Repeat Violation** **Warning**
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is encrusted. Residue build up surrounding drink nozzles in dining room. Cutting boards are stained throughout the establishment. **Warning**
27-19-4Intermediate – Handwash sink does not have enough water pressure to properly wash hands.Cooks lie. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Beef Carpaccio on the wall menu. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Bechamel. **Warning**
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine ad bin. **Warning**
16-03-4Basic – Accumulation of debris inside warewashing machine. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Phone on prep table. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelets and watches. **Warning**
51-09-4Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment license states 85 but location has 109 seats. **Repeat Violation** **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in cold holding unit. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walls are soiled throughout the establishment. Ceiling and fans are soiled throughout the establishment. **Warning**
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Corrected On-Site** **Warning**
33-06-4Basic – Trash receptacles not provided where needed in establishment.Handwash sink. **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name.Sugar at the bar area **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 4, 2026 1:04 PM.
Violation category totals
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.