Inspection Report

Florida DBPR Inspection Report
Completed

MOE'S SOUTHWEST GRILL

6817 EAGLE WATCH DRIVE · ORLANDO · Orange County · FL 32822

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Inspection Summary

Inspection dateJanuary 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3390110
Visit number1
Inspection Visit ID8496700
DBPR license5814025

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grilled white meat chicken (123F – Hot Holding); grilled dark meat chicken (121F – Hot Holding) per manager less than 2 hours. Put back on grill to bring up temperature. Recheck grilled white meat 182F; recheck grilled dark meat chicken 180F. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave pic copy and she filled it out. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents on ice machine on top of freestyle machine. Hood and vents. Sides of cooking equipment. Vents on ice machine

#2Basic22-16-4

Basic – Reach-in cooler interior/shelves and door. have accumulation of soil residues. Front counter

#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment.

Inspector observations synchronized from DBPR on October 14, 2026 1:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.