THE RAVENOUS PIG
565 W FAIRBANKS AVE · WINTER PARK · Orange County · FL 32789
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp dishwasher machine not rising above 150 on the sanitizing cycle 160 **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over ready to eat cauliflower purée in reach in cooler **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw steak kept in walking cooler over meat that was cooling. Kept for less than 4 hrs with temperature of 48F Ask chef to move to another sort of cooler **Corrective Action Taken**
Intermediate 1
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna not identified in menus and steak tartare **Corrected On-Site**
Basic 6
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink over trays that had clean mixing bowls and food.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee eating in cook line
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.Employee preparing food with no beard guard.
29-49-6Basic – Standing water in bottom of reach-in-cooler across from fryers.
Inspector observations synchronized from DBPR on October 5, 2026 4:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.