Inspection Report

Florida DBPR Inspection Report
Completed

BURGERFI

8773 BOYNTON BEACH BLVD STE 550 · BOYNTON BEACH · Palm Beach County · FL 33472

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Inspection Summary

Inspection dateFebruary 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3390119
Visit number1
Inspection Visit ID8496709
DBPR license6022188

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit…Hot holding mushroom 130° in steam table being held less than 2 hours . Employee time marked. **Corrective Action Taken**

Corrective Action Taken
#3High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored…degreaser spray bottle stored with employee beverage shelf at kitchen. Manager moved **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233…manager provided the SafeStaf book with empty certifications.

#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled…degreaser spray bottle.. employee labeled **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic36-22-4

Basic – Floor area(s) covered with standing water by the 3 compartment sink.

Inspector observations synchronized from DBPR on October 13, 2026 2:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.