WILD GINGER
1115 CORNERSTONE BLVD A · DAYTONA BEACH · Volusia County · FL 32117
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – Raw beef touching raw vegetables ,reach in cooler -raw beef and chicken over ready to eat food in first reachin cooler on cookline -sushi bar raw fish over radish
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -beef 49f advised to keep a lower level
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Fried shrimp 73f -fried Krab 70f Less than 2 hours
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -apple juice stored on handsink by 3 compartment sink **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -scrubbed in handsink -rice in handsink at sushi station
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – next to 3 compartment sink -next to fryers -corrected
Basic 14
14-01-5Basic – Bowl or other container with no handle used to dispense food. -sugar **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink stored on storage shelf on top of package of curry
12B-02-4Basic – Employee eating in a food preparation or other restricted area. -employee food and drink stored in between rice cookers
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -sweater on canned food
14-11-5Basic – Equipment in poor repair. -gaskets torn on coolers ,cookline
08B-38-4Basic – Food stored on floor. -bag of red and yellow onions on floor -walk in freezer
14-69-4Basic – Ice buildup in walk-in freezer.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -rice scoop
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -food filters soiled with grease -shelf soiled under tea station
25-05-4Basic – Single-service articles improperly stored. -box of Togo containers on floor at -box of Togo containers on floor in hallway
08B-12-5Basic – Stored food not covered. -walk in cooler
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -sugar,flour
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. -floor soiled under cooking equipment -floor soiled under storage shelfs
Inspector observations synchronized from DBPR on October 11, 2026 2:08 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.