Inspection Report

Florida DBPR Inspection Report
Enforcement

THE KOOKABURRA

4265 A1A S · SAINT AUGUSTINE · St. Johns County · FL 32080

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Inspection Summary

Inspection dateMarch 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3390158
Visit number1
Inspection Visit ID8496748
DBPR license6502310

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. In prep area on can rack, coconut milk can dented/pinched on side.

Stop Sale
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In heated display case at front counter. veggo pie (125F – Hot Holding) employee stated items in case 3.75 hours, immediately placed in oven retemp veggo pie (169F – Hot Holding) **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 3

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. In prep area handwash sink next to mop sink, mop handle blocking access. Employee moved mop. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At arrivals for inspection five food handlers present, no certified food manager present. Certified food manager arrived during inspection. **Corrected On-Site**

Corrected On-Site
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Front counter unlabeled spray bottle, manager identified as windex.

Basic 7

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In back storage room ice bucket next to ice machine not inverted.

#2Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. In prep area on can rack, coconut milk can dented/pinched on side.

#3Basic14-11-5

Basic – Equipment in poor repair. At front counter, 2 gaskets on reach in cooler torn. **Repeat Violation**

Repeat Violation
#4Basic36-73-4

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. In the prep area dust build up on ceiling/ air vent above ovens.

#5Basic33-16-4

Basic – Open dumpster lid. Both dumpster lids open. **Repeat Violation**

Repeat Violation
#6Basic14-17-4

Basic – Shelves with rust that has pitted the surface. Racks above triple sinks for dish drying have rust.

#7Basic25-05-4

Basic – Single-service articles improperly stored. In secondary storage area single service cups stored in area with no ceiling and unsealed wood **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 8, 2026 2:53 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.