Inspection Report

Florida DBPR Inspection Report
Warning

BOSTON GOURMET COFFEEHOUSE

109 E NEW YORK AVE · DELAND · Volusia County · FL 32724

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Inspection Summary

Inspection dateFebruary 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3390166
Visit number1
Inspection Visit ID8496756
DBPR license7405492

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm. Operator replaced sanitizer bottle . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Food preparation area, reach in cooler batter (59F – Cold Holding); placed overnight on bottom shelf, under full shelves , operator discarded. butter (47F – Cold Holding), recently returned to unit, 10 minutes. **Corrective Action Taken -kitchen make table Container on top another container butter (47F – Cold Holding)/1 hour ; operator placed up under unit. **Repeat Violation** **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Hash browns on kitchen table top hash browns (111F – Hot Holding)/30 minutes Ooerator instructed to reheat. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. Storage area, Cold Milk, double glass door reach in cooler, gasket torn . **Warning**

Warning
#2Basic36-24-5

Basic – Hole in or other damage to storage area wall. **Warning**

Warning
#3Basic14-69-4

Basic – Ice buildup in storage freezer chest. **Warning**

Warning

Inspector observations synchronized from DBPR on October 12, 2026 4:30 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.