SOUTHERN PIG AND CATTLE COMPANY III
4433 SE MARICAMP RD · OCALA · Marion County · FL 34480
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Beef broth with burger 91F, chicken broth with chicken 79F. Employee stated burger and chicken are placed in broth after cooking, instructed to reheat. Employee reheated then chicken in broth 87F and Beef in broth 97F
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cookline at stove: Beef broth with burger 91F, chicken broth with chicken 79F. Employee stated burger and chicken are placed in broth after cooking, instructed to reheat. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has a splitter connected with no device located on hose connection side. **Repeat Violation** **Admin Complaint**
Intermediate 6
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Male employee washed hands at prep sink in kitchen after leaving the restroom. **Repeat Violation** **Admin Complaint**
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment cooks whole intact beef roast for two hours to 125F and places in walk in cooler to cool for later cooking. No written procedures available. Roasts are located on speed rack in walk in cooler. Provided DBPR forms during this inspection. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of two smokers have heavy grass build up. **Repeat Violation**
08A-28-4Intermediate – Partially cooked raw animal food is not separated from ready-to-eat food. Partially cooked beef roasts on tray on speed rack over cooked pork roasts in walk in cooler. Moved during this inspection. **Corrected On-Site** **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate expired 11/2023. **Repeat Violation** **Admin Complaint**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with yellow liquid on top of dish machine.
Basic 6
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Male employees with beards in kitchen.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic pans on table near walk in prep cooler.
08B-38-4Basic – Food stored on floor. Bucket of potatoes on floor in walk in cooler.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Under board in prep area.
33-38-4Basic – No waste receptacle installed at handwash sink provided with disposable towels. No can near sink on cookline.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of smoker handles soiled with food debris. **Repeat Violation**
Inspector observations synchronized from DBPR on October 8, 2026 2:22 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.