Inspection Report

Florida DBPR Inspection Report
Warning

BAR TULIA MERCATO

9118 STRADA PL #8150 · NAPLES · Collier County · FL 34108

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Inspection Summary

Inspection dateApril 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3390174
Visit number1
Inspection Visit ID8496764
DBPR license2103686

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Observed no parasite destruction for for raw snapper used for ceviche. Fish must be fully cooked or discarded. **Warning**

Warning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw salmon 53F cold hold less than 4 hours. Operator double panned fish with ice bath. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**

Warning

Basic 2

#1Basic29-18-4

Basic – Drain cover(s) missing in dry storage. **Warning**

Warning
#2Basic31B-04-4

Basic – No handwashing signs provided at a hand sinks used by food employees. Hand wash sink at side beverage/wait station and dishwash area. **Warning**

Warning

Inspector observations synchronized from DBPR on October 6, 2026 1:50 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.