Inspection Report

Florida DBPR Inspection Report
Completed

OLIV EPICUREAN GRILL

2071 LPGA BLVD STE 300 · DAYTONA BEACH · Volusia County · FL 32117

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Inspection Summary

Inspection dateJanuary 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3390177
Visit number1
Inspection Visit ID8496767
DBPR license7407840

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03C-98-1

High Priority – Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. -gyro cone was on broiler yesterday for more than 4 hours, cooled intact and then placed back on the broiler this morning. Advised operator that gyro cones need to be sliced, cooked and cooled. **Repeat Violation**

Repeat ViolationStop Sale
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. -gyro cone was on broiler yesterday for more than 4 hours, cooled intact and then placed back on the broiler this morning. **Repeat Violation**

Repeat ViolationStop Sale
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked steak at 112°f and roasted cauliflower at 113°f. Both items cooked 1.5 hours prior and placed in hot holding cabinet. Operator turned up temperature in unit. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor, numerous cases in walk in freezer.

#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit, prep cooler.

Inspector observations synchronized from DBPR on October 13, 2026 3:20 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.