Inspection Report

Florida DBPR Inspection Report
Completed

THE REEF

14705 GULF BLVD · MADEIRA BEACH · Pinellas County · FL 33708

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Inspection Summary

Inspection dateFebruary 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3390182
Visit number1
Inspection Visit ID8496772
DBPR license6214772

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate20 Basic0 Critical0 Non-Critical24 Total
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All DBPR Inspector Observations

24 full violation description(s) documented by the inspector during this visit.

High Priority 2

#21High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Pooled eggs over pickles in walk-in cooler, relocated **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#22High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked shrimp (54F – Cold Holding), potato salad (50F – Cold Holding) on cook line, cooler lids closed **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 2

#23Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Roberto Pastrana CFM expired 8/25/23, other manager present with valid CFM

#24Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Cutting boards stained on cook line **Repeat Violation**

Repeat Violation

Basic 20

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Cooler handles on cook line **Repeat Violation**

Repeat Violation
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi in walk-in cooler

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Repeat Violation
#5Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Corner of cooler on cook line **Repeat Violation**

Repeat Violation
#6Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on counter next to clean plates in kitchen **Repeat Violation**

Repeat Violation
#7Basic14-11-5

Basic – Equipment in poor repair. Cracked sliding plastic doors on ice machine **Repeat Violation**

Repeat Violation
#8Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Walk-in freezer. Under equipment at bar

#9Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Outside entrance to kitchen **Repeat Violation**

Repeat Violation
#10Basic08B-38-4

Basic – Food stored on floor. Box of fish and shrimp on floor of walk-in freezer, moved to shelf **Corrected On-Site**

Corrected On-Site
#11Basic14-69-4

Basic – Ice buildup in walk-in freezer. Ice from leaking compressor over stored food in walk-in freezer

#12Basic10-13-5

Basic – In-use ice scoop, bucket for ice machine located outside not stored in a protected manner between uses, moved to storage room **Corrected On-Site**

Corrected On-Site
#13Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Between coolers on cook line **Repeat Violation**

Repeat Violation
#14Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cook line in 89F water **Repeat Violation**

Repeat Violation
#15Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Kitchen

#16Basic14-34-4

Basic – Interior of ice machine/bin with rust that has pitted the surface

#17Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled. Hood filters soiled. Accumulation of dust over heat laps at service counter **Repeat Violation**

Repeat Violation
#18Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Exterior door to dry storage left open

#19Basic08B-12-5

Basic – Stored food not covered. Raw fish thawing in walk-in cooler not covered, lids placed on food **Corrected On-Site**

Corrected On-Site
#20Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp thawing at room temperature on prep table

Inspector observations synchronized from DBPR on October 12, 2026 4:38 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
5 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.