Inspection Report

Florida DBPR Inspection Report
Warning

AT PERU

907-909 N BROADWALK · HOLLYWOOD · Broward County · FL 33019

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Inspection Summary

Inspection dateFebruary 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3390187
Visit number1
Inspection Visit ID8496777
DBPR license1625831

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensil at 84F. Operator discarded water and replaced by new water at 140F **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying insect in kitchen at ware washing station. Not landing operator removed. 1 flying insect in opened dining area. 1 flying insect in kitchen not landing. Operator removed. 3 flying insects in outside storage away from kitchen. **Warning**

Warning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo: Chimichurri 64F. Observed at no temperature control. Foods outside temperature less than 4 hours. Operator moved to reach in freezer to quick chill. **Warning**

Warning

Intermediate 1

#7Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Marcela Jaramillo arrived during inspection. **Warning**

Warning

Basic 3

#1Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach behind shelves in dry storage area. Away from kitchen 1 dead roach under shelves at expo-line in kitchen. Operator removed and sanitized area. **Warning**

Warning
#2Basic08B-12-5

Basic – Stored food not covered in freezer and reach in cooler. Freezer: cooked veggies Cooler: cooked octopus, vegetables, sweet potatoes. Operator covered. **Warning**

Warning
#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust at prep station in kitchen and walls at cook line. **Warning**

Warning

Inspector observations synchronized from DBPR on October 11, 2026 1:45 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.