CAFE PERKS
2101 S FRENCH AVE · SANFORD · Seminole County · FL 32771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -sanitizer level 0 per cent. Operator has called technician **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -corned beef hash 51F removed from can and sliced at least 24 hours. Disposed of by operator. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hash browns 63F, potatoes81F out 2 hours per operator. Advised operator to place on Time as a Public Holding form. **Warning**
41-25-4High Priority – Tracking powder pesticide used inside establishment. -behind tables and dish machine in prep area -behind water heater area in kitchen **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener and holder soiled **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -dish area. Corrected on site **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -employee P has not signed form. Employed 30 days per operator **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -has plan for other items. Advised to add raw shell eggs to it **Warning**
Basic 8
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cough medicine above serving spoons in storage area, tools over storage containers in storage area **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -behind equipment at soda station in wait area **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -reach in freezers in back prep area **Repeat Violation** **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. -ice machine next to walk in cooler **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish racks **Repeat Violation** **Warning**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -pressure washer stored next to walk in cooler in prep area **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall behind dish machine **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 14, 2026 12:57 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.