Inspection Report

Florida DBPR Inspection Report
Completed

GRILLS RIVERSIDE

6075 N US HWY 1 · MELBOURNE · Brevard County · FL 32940

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Inspection Summary

Inspection dateMarch 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3390193
Visit number1
Inspection Visit ID8496783
DBPR license1506200

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 4 silver pan containing wild rice has been in the walk in cooler for over 24 hrs (46-51F – Cooling) Stop Sale discarded **Corrected On-Site**

Corrected On-SiteStop Sale
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 4 silver pan containing wild rice has been in the walk in cooler for over 24 hrs (46-51F – Cooling) Stop Sale discarded **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat ViolationStop Sale

Intermediate 2

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board use on sandwich station has accumulation of cutting grooves. Operator **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed kitchen employees use hand wash sink to fill up squeeze bottle with water and washing off syrup bottle in the Hand Wash Sink

Basic 11

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed at salad station Soufflé cups use a as scoops with no handle for salad dressing. Operator **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Observed door gaskets for salad station and sandwich station is in poor repair. Torn gaskets **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Observed in walk in cooler and walk in freezer tcs items was directly on the floor. 4 pans of wild rice in walk in cooler and bucket filled with frozen crabs in walk in freezer. Both operator **Corrected On-Site**

Corrected On-Site
#4Basic14-69-4

Basic – Ice buildup in prep room walk in freezer

#5Basic38-01-4

Basic – Light shield damaged/in disrepair. Observed light shield over fry station is cracked

#6Basic14-24-4

Basic – Observed at wait station beverage dispenser back splash is soiled

#7Basic36-34-5

Basic – Observed in kitchen multiple ceiling tiles and vents are soiled with dust **Repeat Violation**

Repeat Violation
#8Basic36-02-5

Basic – Observed in kitchen on cookline multiple areas of the floor has unsealed concrete

#9Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed standing water at fry station flip top reach in cooler

#10Basic14-17-4

Basic – Walk in cooler shelves are are soiled and beginning to rust

#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed squeeze bottle on cook line not labeled water. Operator **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 8, 2026 3:16 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
5 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.