LE BON GOUT RESTAURANT LLC
1230 S DIXIE HWY · LAKE WORTH · Palm Beach County · FL 33460
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 8
01B-12-4High Priority – Food contaminated by live flying insects and operator continued to serve food. See stop sale. **Warning**
01A-05-4High Priority – Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. 35 Vieski lemonade bottles. **Admin Complaint**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying around behind cashier in the dining room 2 on salad mix( lettuce ,sliced tomatoes,shredded carrots) in a container on table in the kitchen 1 flying around in the kitchen 10 on rice bags in dry food storage room 1 flying around by another shelf in the dry food storage room 1 on green pepper box in dry food storage room. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on floor behind white foam bowls box in between chest freezer and beverage cooler in the dining room. 7 rodent droppings on floor behind beverage cooler in the dining room 2 rodent droppings on floor in air handler closet in the hallway in the dining room. **Warning**
35A-18-4High Priority – Rodent rub marks present along walls/ceilings. Rodent rub marks on cabinet door and door frame of the cabinet at front counter cashier area, clothings stuffed in holes inside the cabinet. **Warning**
01B-04-5High Priority – Stop Sale issued due to food originating from an unapproved source. 35 Vieski lemonade bottles **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad mix 70 f in a container on the table cold holding . Stop sale issued ( contaminated by small flying insects ) **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hard boiled eggs 92 f, boiled plantains 114 f hot holding. Manager discarded both **Warning**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Kitchen hand sink blocked by large pot. Manager moved the pot. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In unisex employee rest room **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Kitchen hand sink. And front counter hand sink. Employee provided small soap dispenser at front counter hand sink.( front cocorrected on-site), no soap in unisex employee restroom **Corrective Action Taken** **Warning**
Basic 5
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. Unisex Employee restroom. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal beverages stored with and above food in the glass door cooler in the kitchen. Explained and employee moved beverages to the bottom shelf. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal clothings stored on top of pepper box in dry food storage room. Manager removed the clothing. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Kitchen hand sink **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table fan guard soiled with dust in the kitchen. Dry food storage shelf soiled in dry food storage room. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:18 AM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.