High Priority – Dented/rusted cans present. See stop sale. Observed a deep dent on a canned pineapple tidbits.

High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee exits bathroom and returned to kitchen, then handled a container of bread without wash hands. Discussed with employee, employee washed hands properly. Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee entered kitchen from outside, then engaged to working with food on cook line without wash hands. **Corrective Action Taken**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A pepperoni cheese pizza (112F – Hot Holding) in display hot box. Operator turned thermostat higher, re temp 124 F. **Corrective Action Taken**