Inspection Report

Florida DBPR Inspection Report
Completed

DEHDEH'S TAKE OUT

4447 WESTROADS DR · RIVIERA BEACH · Palm Beach County · FL 33407

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Inspection Summary

Inspection dateApril 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3390222
Visit number1
Inspection Visit ID8496812
DBPR license6022285

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler, raw seasoned pork stored over cooked sauces. Raw chicken stored over cooked oxtails. Advised operator to store all raw products on bottom shelf. Operator moved raw items to lower shelf. **Corrected On-Site**

Corrected On-Site
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter, hot holding display cabinet; meat pies (110F – Hot Holding). Operator stated patties reheated prior to being placed in cabinet. Being held 1 hour at that point. o Operator put patties back in oven to reach 165F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink by prep table inaccessible. Advised operator to remove items blocking hand sink. Operator made hand sink accessible. **Corrected On-Site**

Corrected On-Site
#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In double door reach in cooler, cooked chicken, cooked oxtail, cooked sauces, no date mark. Operator stated food prepared 2 days prior. Advised operator to date mark food.

Basic 1

#1Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. In main kitchen area, raw chicken, raw oxtail, raw fish thawing at room temperature. Advised operator on how to properly thaw items.

Inspector observations synchronized from DBPR on October 8, 2026 2:35 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.