Inspection Report

Florida DBPR Inspection Report
Enforcement

WACKO'S BAR & GRILL

3701 EMERSON ST · JACKSONVILLE · Duval County · FL 322075642

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Inspection Summary

Inspection dateMarch 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3390225
Visit number1
Inspection Visit ID8496815
DBPR license2609854

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate12 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 4

#13High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Lowe's bucket for raw wings in prep cooler

#14High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw phili meat in open box on shelf above raw salmon, employee rearranged upright freezer, mgr rearranged **Corrected On-Site**

Corrected On-Site
#15High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Hand sanitizer on shelf above to go containers and napkins by ice machine, employee rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#16High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. In mop sink and on long house side of splitter **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 4

#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket **Repeat Violation**

Repeat Violation
#18Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Filling pot from hand sink at cook line, I explained and he stopped **Corrected On-Site**

Corrected On-Site
#19Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#20Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Purple solution at bar, labels cleaner **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 12

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler ceiling **Repeat Violation**

Repeat Violation
#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Unisex employee restroom **Repeat Violation**

Repeat Violation
#3Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink on prep table

#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook working with open foods,

#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook working with open foods **Repeat Violation**

Repeat Violation
#6Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Gap in between them **Repeat Violation**

Repeat Violation
#7Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Both interior doors of upright freezer **Repeat Violation**

Repeat Violation
#8Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Upright cooler with ranch, employee placed one **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in prep cooler and hood filters, shelves in walk in cooler, **Repeat Violation**

Repeat Violation
#10Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Prep cooler

#11Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Cheese on table, 32f, shrimp 28f, placed in cooler by employee **Corrective Action Taken**

Corrective Action Taken
#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk container, labeled sugar by employee **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 10, 2026 1:25 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.