Inspection Report

Florida DBPR Inspection Report
Completed

HANNAH'S FAMILY DINER

968 REED CANAL · SOUTH DAYTONA · Volusia County · FL 32119-3154

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Inspection Summary

Inspection dateFebruary 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3390229
Visit number1
Inspection Visit ID8496819
DBPR license7405956

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched toasted bread used for BLT sandwich with bare hand

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has an accumulation of pink, mold-like substance **Repeat Violation**

Repeat Violation
#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in kitchen, operator refilled. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee water bottle stored on top of reach-in cooler, operator removed **Corrected On-Site**

Corrected On-Site
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. -plastic containers on shelf below toaster, operator reorganized **Corrected On-Site**

Corrected On-Site
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris underneath triple sink/dishwasher.

#5Basic14-38-4

Basic – Food storage container/container lid cracked or broken. -plastic container on shelf below toaster

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dishwasher racks soiled -hood filters above cookline have an accumulation of grease and food debris, operator states professional cleaning is scheduled for 4/2/2024 **Repeat Violation**

Repeat Violation
#7Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -scraper tool stored on top of ice machine, employee removed **Corrected On-Site**

Corrected On-Site
#8Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -walk-in cooler light not functioning, operator states repair technician has been contacted **Corrective Action Taken**

Corrective Action Taken
#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -walls underneath the triple sink in dishwashing area are soiled **Repeat Violation**

Repeat Violation
#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -powdered sugar container lacking label

Inspector observations synchronized from DBPR on October 11, 2026 1:53 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.