EL CHURRASCO GRILL
15557 SW WARFIELD BLVD · INDIANTOWN · Martin County · FL 34956
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beans 67°F-70°F in walk in cooler cooked yesterday. Not prepped or cooked today. Beans are in a deep covered container. See stop sale
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beans 67°F-70°F in walk in cooler cooked yesterday. Not prepped or cooked today. Beans are in a deep covered container.
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish washer washed and rinsed dishes only . No sanitizer set up. Dish washer set up sanitizer chlorine 75ppm and sanitized dishes. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade to go bags used in direct contact with tortillas in prep area. Cook removed bags. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and raw beef over cooked beans in walk in cooler. Cook removed beans. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork chops 94°F hot holding for less than 2 hours in front buffet line. Cook returned chops into the oven and reheated to 174°F for further hot holding. **Corrected On-Site**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand sink at entrance to kitchen used as a dump sink. Reviewed proper procedures with employee. **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 8, 2026 2:38 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.