SMOKEHOUSE GRILL
7470 HWY 192 W · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 1
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking, time placed at 7am. Observed approximately 1030AM. Observed discard at 11am. **Corrected On-Site**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedural poster. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 5 employees present at time of inspection, current PIC employed less than 30 days, present CFM certification expired. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator states they had been completed in the past but could not locate them. Operator re-printed copies and completed with the 5 employees present. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Waffle station. **Corrected On-Site**
Basic 18
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Left-most ice maker. **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. In-use CO2 tank not secured. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag on top of deli bags under cookline.
14-11-5Basic – Equipment in poor repair. Gasket missing from walk-in freezer door. **Repeat Violation**
14-72-4Basic – Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. In secondary cookline hood vent.
36-17-5Basic – Floor tiles missing and/or in disrepair. In walk-in freezer.
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Icicle from fire suppression system in walk-in cooler. Ice build up on oration of walk-in freezer door frame.
35B-02-4Basic – Insect control device installed over food preparation area. Over coffee warmers. operator moved device. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave old food debris. Interior of oven on cookline soiled with food debris.
36-62-4Basic – Light not functioning. 2 in cookline hood vent, 1 in kitchen. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Extra server station handwash sink
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryerssoiled with grease **Repeat Violation**
36-50-4Basic – Unclean building components, attachments or fixtures. Hood vent filters soiled with grease and dust.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumber over ready-to-eat pico and water bottles, unwashed melon over juice bottles in walk-in cooler.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Powdered substance on cookline, catfish breading flour per operator.
Inspector observations synchronized from DBPR on October 10, 2026 1:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.