WENDY'S
9055 NEW KINGS RD · JACKSONVILLE · Duval County · FL 32219
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, bag of crumbled beef 48F. Beef began cooling overnight and has been cooling more than six (6) hours. Beef discarded. See stop sale.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, bag of crumbled beef 48F. Beef began cooling overnight and has been cooling more than six (6) hours. Beef discarded. See stop sale.
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Three shelled eggs in crate inside reach in cooler on make line.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In prep area on prep table, container of jalapeño cheese sauce 53F. Cheese sauce removed from temperature control approximately 30 minutes prior. Cheese sauce moved to walk in cooler to cool. In drive through area on counter by soda dispenser, container of cream 47F. Cream removed from temperature control approximately 30 minutes prior. Cream placed in reach in cooler to cool. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Breaker missing on outside faucet in dumpster area.
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler below make line in kitchen.
Basic 7
50-09-4Basic – Current Hotel and Restaurant license not displayed. No license displayed.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee canned orange energy drink stored in walk in cooler.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee eye glasses on counter on make line in kitchen. Glasses moved and stored correctly. **Corrected On-Site**
36-17-5Basic – Floor tiles missing and/or in disrepair. Tiles by fryers and in drive through areas.
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in freezer. Floor drain under triple sink in kitchen. Wall around triple sink in kitchen.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door area.
33-16-4Basic – Open dumpster lid. Both dumpsters outside of establishment.
Inspector observations synchronized from DBPR on October 12, 2026 4:29 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.