Inspection Report

Florida DBPR Inspection Report
Completed

WENDY'S PROPERTIES LLC

31044 CORTEZ BLVD · BROOKSVILLE · Hernando County · FL 34602

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Inspection Summary

Inspection dateMarch 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3390272
Visit number1
Inspection Visit ID8496862
DBPR license3700809

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Operator states chili was started at 7:00am, chili checked at 11:15am, 154F. Chili did not reach 165F reheat temperature within two hours. Operator states chili was made with cooked burgers from previous day.

Stop Sale
#3High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Operator states chili was started at 7:00am, chili checked at 11:15am, 154F. Chili did not reach 165F reheat temperature within two hours. Operator states chili was made with cooked burgers from previous day.

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Bag in box on floor near dish area. Operator removed **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 9, 2026 1:55 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.