COUNTRY HOUSE RESTAURANT
13394 W. COLONIAL DR. · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female in dish area put dishes in dish washer and took dishes from dish washer without washing hands.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than four hours Cooked greens 125, cooked potatoes 125 less than thirty mins. operator increase heating **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Hand sanitizer on dish rack in ware washing area. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in back storage prep table. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training are missing.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta in walk in cooler
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bottle at front counter.
Basic 10
22-20-5Basic – Accumulation of scale like build up in ice machine.
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom door.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils on dish rack in ware washing area. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Telephone on storage rack above microwave in kitchen and telephone on dish drying rack in ware washing area. **Corrected On-Site**
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Pulled pork container cover in walk in . Gasket on reach in cooler. Ice build up on reach in cooler. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. In walk in freezer.
36-62-4Basic – Light not functioning.Two light bulbs in kitchen work station
51-18-6Basic – No copy of latest inspection report available.
33-16-4Basic – Open dumpster lid.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Back dish washing area.
Inspector observations synchronized from DBPR on October 11, 2026 2:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.