BRAVO PERUVIAN KITCHEN
9711 W SAMPLE RD · CORAL SPRINGS · Broward County · FL 33065
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. In Artic Air reach in cooler, bread in standard printed to go bags. Manager moved bread to plastic container to properly store. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In back prep area, bus pan of frozen fish on speed rack above trays of washed cilantro. Fish moved to walk in cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1) In walk in cooler, containers of prepared raw chicken above cases of octopus and whole muscle pork and beef. Reviewed with manager proper separation policy and employee began to rearrange during inspection. 2) In cook line lowboy drawers, containers of raw beef and chicken above containers of raw fish. Employee switched all for proper separation. **Corrective Action Taken**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In walk in freezer container of non commercially wrapped steaks above container of bagged shrimp and open case of fish. Reviewed with manager proper separation policy and employee began to rearrange items. **Corrective Action Taken**
Intermediate 2
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Containers of various sauces in walk in cooler not dated from when removed from freezer. Per employee thawed 2 days.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle under prep table opposite cook line.
Basic 8
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Music speaker next to bottled sauces on shelf above make line.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees on cook line wearing watches.
08B-38-4Basic – Food stored on floor. Case of potatoes on floor in front prep area. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At hand wash sink by triple sink. Sign printed and provided to post. **Corrective Action Taken** **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee closed water bottles in fliptop coolers.
21-10-4Basic – Soiled dry wiping cloth in use. Soiled dry wiping clothes on back prep table by triple sink.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Bus pan of frozen fish on speed rack at ambient air temperature. Employee moved fish to walk in cooler. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Multiple squeeze bottles of oil on cook line not labeled. **Repeat Violation**
Inspector observations synchronized from DBPR on October 5, 2026 4:07 PM.
Violation category totals
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.