SALSAS MEXICAN RESTAURANT
1115 CORNERSTONE BLVD SUITE 1115U · DAYTONA BEACH · Volusia County · FL 32117
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. -manager discarded **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -walk in cooler raw chicken over raw beef **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef 44f,sausage 44f **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -refried beans 124f,cheese sauce 84f placing stove to reheat **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. -chemical spray bottles store by animal crackers **Corrected On-Site** **Warning**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -trash can in front of sink by warewashing **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Chlorine **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -bar **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. -bar **Corrected On-Site** **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice machine small amount **Warning**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. -employee restroom **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -water bottles on table at cookline **Warning**
14-11-5Basic – Equipment in poor repair. -lid to black bean container missing piece **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -rear door **Warning**
08B-38-4Basic – Food stored on floor. -bar container of drink mix **Corrected On-Site** **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. -bar **Corrected On-Site** **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. -Cookline **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -bar **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled with grease over grill **Warning**
08B-12-5Basic – Stored food not covered. -walk in cooler **Warning**
Inspector observations synchronized from DBPR on October 11, 2026 2:07 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.