PALM CITY SOCIAL
3162 SW MARTIN DOWNS BLVD · PALM CITY · Martin County · FL 34990
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw Cube steak (comminuted) over fish walk in cooler. Operator stored properly. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked tomato vinaigrette (55F – Cold Holding) Observed in squirt bottle in top portion of flip top cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator returned inside bottom portion of cooler. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. clarified butter hot holding ( 79F – hot holding) Observed in squirt bottle by steam table. Per operator, out of temperature for approximately 30 minutes. Operator decided to use time control. Operator placed time stamp for remaining 3.5 hours. Time control procedure sent to operator ; mushroom demi (133F – Hot Holding) Observed in steam table. Per operator, out of temperature for approximately 30 minutes. Operator returned to stove to reheat to 165+F. **Corrective Action Taken** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink by walk in cooler, splitter attached with no vacuum breaker. **Warning**
Intermediate 2
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator uses reduced oxygen packaging for pork chops on premises , cooks pork chops in sous vide cooker, performs cook/chill after removing from sous vide cooker. Please contact Jose Quinones at [email protected] or 561-325-0244 for information on special processes. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Obsessed Chlorine sanitizer spray bottle with no label. Operator labeled properly. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 13, 2026 3:01 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.