Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

YENS KITCHEN

7364 LAKE WORTH RD · LAKE WORTH · Palm Beach County · FL 33467

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Inspection Summary

Inspection dateDecember 13, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3390303
Visit number1
Inspection Visit ID8496893
DBPR license6022200

Emergency Closure Summary

ClosedDecember 13, 2023 2:48 PM
StatusReopened after callback/compliance
ReopenedDecember 14, 2023 2:29 PM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority4 Intermediate11 Basic0 Critical0 Non-Critical20 Total

All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 5

#12High Priority29-44-4

High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch at prep sink at kitchen. **Warning**

Warning
#13High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found…2 live roaches underneath shelving at kitchen. **Warning**

Warning
#14High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found…approximately 15 rodent droppings underneath shelves at dry storage room , between dry storage room and kitchen have opened door . **Warning**

Warning
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….raw beef 58°, slice chicken 56°, cut cabbage 55° F , tofu 49°F , cut lettuce 53°F in cold well table at kitchen. Bean sprouts 81°at prep area by the cold well table at kitchen, Per operator food being held less than four hours. Employee time marked on food….shrimp 44°, cooked pork 45° , tofu 44° in walk in cooler , some food is 43° also at walk in cooler . Operator closed door properly. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#16High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored…windex spray bottle , raid bottle stored dry food storage shelf , windex spray bottle stored with cleaned pan, pot at kitchen. Employee removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#17Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing…stored spoon , container in handwashing sink at front line . Employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths…Quaternary ammonium test kit . **Warning**

Warning
#19Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled…blue liquid, pink liquid spray bottle . Operator labeled **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#20Intermediate41-04-4

Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment…WD-40 in dry storage shelf . Employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 11

#1Basic14-50-4

Basic – Counter-mounted equipment sealed to counter/table is not installed to allow enough space for cleaning around the equipment…. Shelves at dry storage room. **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises…approximately 10 dead roaches underneath shelves at dry storage room , between dry storage room and kitchen have open door . **Warning**

Warning
#3Basic51-09-4

Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Warning**

Warning
#4Basic36-22-4

Basic – Floor area(s) covered with standing water…underneath prep sink. **Warning**

Warning
#5Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed… heavy grease , solid build up underneath cooking equipment, reach in cooler , shelvings at kitchen, dry storage room. **Warning**

Warning
#6Basic36-11-4

Basic – Floors not maintained smooth and durable…throughout kitchen, dishwashing area. **Warning**

Warning
#7Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor…at dry storage room. **Warning**

Warning
#8Basic08B-38-4

Basic – Food stored on floor… several boxes on the floor at walk in freezer. **Warning**

Warning
#9Basic29-02-4

Basic – Handwashing sink leaking at kitchen. **Warning**

Warning
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust….mold like substance build up in handwashing sink draining pipe , floor pipe .throughout kitchen. **Warning**

Warning
#11Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover at kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 8:25 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.