Inspection Report

Florida DBPR Inspection Report
Completed

PF CHANG'S BISTRO

219 WESTSHORE PLAZA · TAMPA · Hillsborough County · FL 33609

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Inspection Summary

Inspection dateNovember 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3390330
Visit number1
Inspection Visit ID8497195
DBPR license3915436

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic sauce 78F placed into reach in freezer resembled at 31F **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-34-5

Basic – Ceiling soiled with accumulated food debris, grease, dust, or mold-like substance. Observed wall/ceiling area over expo line

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on shelves in walk in cooler during inspection.

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed on pan on clean shelf. Operator removed label and placed pan in dish room to wash **Corrective Action Taken**

Corrective Action Taken
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed on salad drawer on expo line under the lower drawer

Inspector observations synchronized from DBPR on October 17, 2026 12:09 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.