Inspection Report

Florida DBPR Inspection Report
Warning

CARRABBA'S ITALIAN GRILL #6021

2779 CAPITAL CIR NE · TALLAHASSEE · Leon County · FL 32308

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Inspection Summary

Inspection dateSeptember 12, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3390331
Visit number1
Inspection Visit ID8497196
DBPR license4702865

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority03G-48-1

High Priority – Operator not complying with the procedures stated in the variance or HACCP plan approved by the Division of Hotels and Restaurants. Per manager continuous electronic monitoring device. **Warning**

Warning
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Keg cooler: Milk 51. Per bar tender overnight. See stop sale.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Keg cooler: Milk 51. Per bar tender overnight. See stop sale. **Repeat Violation**

Repeat ViolationStop Sale

Intermediate 4

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Underside of mixer head soiled with food debris. **Repeat Violation**

Repeat Violation
#6Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided manager with written plan. Observed butter being held on cook line.

#8Intermediate03G-49-1

Intermediate – Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved variance or HACCP plan. Manager unable to provide 6 months worth of records. **Warning**

Warning

Basic 1

#1Basic21-45-1

Basic – Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sanitizer bucket at server station tested at 170/452 lactic acid/DDBSA. Manager made new solution tested at 700/1875. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 22, 2026 1:05 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
4 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.