Inspection Report

Florida DBPR Inspection Report
Enforcement

MCKENNA'S PLACE

4068 FORREST HILL BLVD · PALM SPRINGS · Palm Beach County · FL 33406

Restaurant history →

Inspection Summary

Inspection dateSeptember 25, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3390348
Visit number1
Inspection Visit ID8497419
DBPR license6008699

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. At cook line; chemical spray bottle used to store/dispense cooking oil. Operator discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. At walk-in cooler; raw hamburger stored over bottled beer. Operator moved raw hamburger. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At triple door reach in freezer; raw salmon stored over ready to eat cheesecake (not commercially packaged). Operator moved cheesecake. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line left side flip top cooler; cut tomatoes (51°F – Cold Holding); shredded cheddar (49°F – Cold Holding); shredded mozzarella (49°F – Cold Holding). Operator stated items not prepared or portioned today, being held in cooler overnight. See Stop Sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line left side flip top cooler; cut tomatoes (51°F – Cold Holding); shredded cheddar (49°F – Cold Holding); shredded mozzarella (49°F – Cold Holding). Operator stated items not prepared or portioned today, being held in cooler overnight. See Stop Sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#10Intermediate01C-10-4

Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. At walk-in cooler; oyster tag removed from original container before being emptied. Operator replaced tag. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At cook line; ceiling tiles/vents soiled accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line right side flip top cooler; commercially processed reduced oxygen packaged mahi labeled to remove from package before thawing no longer frozen still in reduced oxygen package. Operator removed from package. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line; employee beverage container sitting on clean plates. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic08B-38-4

Basic – Food stored on floor. At walk-in cooler; case of raw oysters stored on floor. Operator removed from floor. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Inspector observations synchronized from DBPR on October 21, 2026 1:13 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.