Inspection Report

Florida DBPR Inspection Report
Enforcement

TAJ MAHAL INDIAN CUISINE

4778 OKEECHOBEE BLVD · WEST PALM BEACH · Palm Beach County · FL 33417-4626

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Inspection Summary

Inspection dateSeptember 13, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3390363
Visit number1
Inspection Visit ID8497626
DBPR license6013655

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food…raw shell eggs above paneer, riatha, Dahl, vegetable at walk in cooler . Operator moved eggs. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….paneer 47°, onion sauce 50°, sour cream 48° , curry sauce 48° in flip top reach in cooler , per operator food not portion or prep today . Food being held more than four hours . Stop sale issue. Operator discarded food. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….paneer 47°, onion sauce 50°, sour cream 48° , curry sauce 48° in flip top reach in cooler , per operator food not portion or prep today . Food being held more than four hours . Stop sale issue. Operator discarded food. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime….mango chatny container, sour cream container, dosa container.

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked…Sambar ,Punjabi paneer , Bombay aloo , riatha , Dahl all ready to eat TCS food was cooked or prepared 2 to 4 days ago at walk in cooler . Reviewed date marked procedure in ready to eat TCS food. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled…..bleach spray bottle, operator labeled **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 3

#1Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner… observed at walk in cooler door metal peeling off, door can't closed when go inside.

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit….several in use spoons stored in 91° F water on the burner without fire . Operator put on fire. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#3Basic08B-12-5

Basic – Stored food not covered…spinach paneer, onion sauce and several food not covered at walk in cooler.

Inspector observations synchronized from DBPR on October 22, 2026 12:59 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.