Inspection Report

Florida DBPR Inspection Report
Completed

TOTOYA SUSHI & LOUNGE

621 E CENTRAL BLVD · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateNovember 13, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3365666
Visit number2
Inspection Visit ID8497673
DBPR license5810528

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate12 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ranch dressing 72F. Due to insufficient ice bath. Operator put dressing on correct ice bath **Corrective Action Taken** **Warning** – From follow-up inspection 2023-11-13: **Time Extended**

Corrective Action TakenWarning

Intermediate 2

#14Intermediate03G-38-4

Intermediate – – From initial inspection : Intermediate – Acidity of each batch of sushi rice not tested with a pH meter and results recorded as required. Operator states establishment does not keep a log of the ph of sushi rice. Operator put sushi rice on time as a public health control **Warning** – From follow-up inspection 2023-11-13: **Time Extended**

Warning
#15Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At Hand sink at bar **Warning** – From follow-up inspection 2023-11-13: **Time Extended**

Warning

Basic 12

#1Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Cutting board On make table **Warning** – From follow-up inspection 2023-11-13: **Time Extended**

Warning
#2Basic12B-07-4

Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on make table cutting board **Corrected On-Site** **Warning** – From follow-up inspection 2023-11-13: **Time Extended**

Corrected On-SiteWarning
#3Basic40-06-5

Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch box in Pepsi reach in cooler next to prepared salads and portions sauce **Corrected On-Site** **Warning** – From follow-up inspection 2023-11-13: **Time Extended**

Corrected On-SiteWarning
#4Basic29-09-4

Basic – – From initial inspection : Basic – Faucet/handle missing at plumbing fixture. Hot water faucet handle stripped on hand sink on cookline **Warning** – From follow-up inspection 2023-11-13: **Time Extended**

Warning
#5Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Under cooking equipment on cook line . Floor in walk in cooler **Warning** – From follow-up inspection 2023-11-13: **Time Extended**

Warning
#6Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Multiple boxes of food In walk in freezer Bucket of soy sauce in walk in cooler Bucket of ginger at sushi bar. Corrected on site **Warning** – From follow-up inspection 2023-11-13: **Time Extended**

Corrected On-SiteWarning
#7Basic14-42-4

Basic – – From initial inspection : Basic – Hood filter missing from automatic fire suppression/exhaust system. 2 filters **Warning** – From follow-up inspection 2023-11-13: **Time Extended**

Warning
#8Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer at sushi bar **Warning** – From follow-up inspection 2023-11-13: **Time Extended**

Warning
#9Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven **Warning** – From follow-up inspection 2023-11-13: **Time Extended**

Warning
#10Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. At hand sink at bar **Warning** – From follow-up inspection 2023-11-13: **Time Extended**

Warning
#11Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On backs of fryers and sides of cooking equipment Fan covers in walk in cooler **Warning** – From follow-up inspection 2023-11-13: **Time Extended**

Warning
#12Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler **Warning** – From follow-up inspection 2023-11-13: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 18, 2026 12:25 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.