Inspection Report

Florida DBPR Inspection Report
Completed

TACOS CHAVITA

10570 SEMINOLE DR · LARGO · Pinellas County · FL 33778

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Inspection Summary

Inspection dateApril 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1280992
Visit number1
Inspection Visit ID8497689
DBPR license6252410

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice cooked previous night at 46 F in refrigerator at 9:50 am in a tall closed plastic container. Discussed proper cooling procedures and methods with operator. Rice discarded **Corrective Action Taken**

Corrective Action Taken
#6High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Rice cooked previous night at 46 F in refrigerator at 9:50 am in a tall closed plastic container. Discussed proper cooling procedures and methods with operator. Rice discarded **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 1

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic 4

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Reviewed with manager . Emailed to operator the Paperless License and Renewal Notices

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – dusty fans in kitchen. Reviewed with operator .

#3Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Reviewed with operator

#4Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Operator changed solution . Recheck 50 ppm . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 5, 2026 4:16 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.