Inspection Report

Florida DBPR Inspection Report
Completed

MERAKI JUICE KITCHEN

4188 WESTROAD DR UNIT 108 · RIVIERA BEACH · Palm Beach County · FL 33407

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Inspection Summary

Inspection dateFebruary 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1280997
Visit number1
Inspection Visit ID8497694
DBPR license6052060

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside cooler under steam table sliced tomatoes 50F cold Holding, cooked pasta 50F cold Holding Per operator products stored since yesterday. Per operator products not prepared or portioned today Operator discarded. See Stop Sale

Stop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside cooler under steam table sliced tomatoes 50F cold Holding, cooked pasta 50F cold Holding Per operator products stored since yesterday. Per operator products not prepared or portioned today Operator discarded. See Stop Sale

Stop Sale
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked mushrooms 125F hot Holding Per operator product stored for approximately 2 hours Operator turned on to a higher setting the steam table to reheat product to 165F + **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 12, 2026 4:56 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.