CRAB SHACK 386
109A S STATE STREET · BUNNELL · Flagler County · FL 32110
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. On table; fried chicken 81F. Per person in charge chicken was made yesterday. It was pulled out this morning. Small cooler; tomatoes, lettuce, Cole slaw 59F; ( – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On table; fried chicken 81F. Per person in charge chicken was made yesterday. Below counter; chicken in container 51F. Placed ice on chicken. Small cooler; tomatoes, lettuce, Cole slaw 59F; ( – Cold Holding) On counter; Scallops 59F, chicken 51F; ( – Cold Holding) placed on ice and 2nd temperature scallop 42F, chicken 42F **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding; gumbo, clam chowder 89F. Person in charge put on stove and reheated to 165F. **Corrected On-Site**
Intermediate 1
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates are expired. **Warning**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup in seasoning. Person in charge removed cup. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Coats on clean dish storage rack. Person in charge removed. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Small cooler has water in bottom. Person in charge wiped clean. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Fish, chicken, shrimp and gator thawing in standing water. Everything was still below 41F. Placed into walk in cooler. **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 12, 2026 4:55 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.