FIRST WOK
7578 SE MARICAMP RD · OCALA · Marion County · FL 34472
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Near triple sink, opened raw chicken bag above raw beef, Manager moved and stored properly
Intermediate 1
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No current employee training certifications. **Warning**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Inside flour bin **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. In use containers cracked (in walk-in cooler).
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At the front cooler, tong handle touching raw chicken, Manager moved. **Corrected On-Site** **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Wet white wiping cloth under round cutting board, manager moved. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of Hot holding equipment and cooking equipment soiled. Also walk-in cooler shelves soiled. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers at the cook line, also freezers soiled.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. At the prep area, to go containers not inverted, Manager inverted. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. In walk-in cooler, observed multiple containers with food not covered (chicken and egg rolls). **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw shrimp at room temperature, manager moved to cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 13, 2026 3:38 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.